Freeman, L. ., Bentzley, B. ., James, M. ., & Aston-Jones, G. . (2020). Sex Differences in Demand for Highly Palatable Foods: Role of the Orexin System. The International Journal of Neuropsychopharmacology. https://doi.org/10.1093/ijnp/pyaa040 (Original work published 2020)
