YG Karvay

Burke, N. ., Hazzard, V. ., Karvay, Y. ., Schaefer, L. ., Lipson, S. ., & Rodgers, R. . (2021). Eating disorder prevalence among multiracial US undergraduate and graduate students: Is multiracial risk different than the sum of each identity?. Eating Behaviors, 41, 101501. https://doi.org/10.1016/j.eatbeh.2021.101501

Burke, N. ., Schaefer, L. ., Karvay, Y. ., Bardone-Cone, A. ., Frederick, D. ., Schaumberg, K. ., … Thompson, J. . (2021). Does the tripartite influence model of body image and eating pathology function similarly across racial/ethnic groups of White, Black, Latina, and Asian women?. Eating Behaviors, 42, 101519. https://doi.org/10.1016/j.eatbeh.2021.101519

Kim, B. ., Ranzenhofer, L. ., Stadterman, J. ., Karvay, Y. ., & Burke, N. . (2021). Food Insecurity and Eating Pathology in Adolescents. International Journal of Environmental Research and Public Health, 18(17). https://doi.org/10.3390/ijerph18179155 (Original work published 2021)

Stadterman, J. ., Karvay, Y. ., Feuerstahler, L. ., & Burke, N. . (2022). Comparison of ad libitum snack consumption and acquisition between adolescents living with food security and food insecurity: A stage 1 registered report. The International Journal of Eating Disorders, 55(3), 406-414. https://doi.org/10.1002/eat.23693

Karvay, Y. ., Guarecuco, J. ., Feuerstahler, L. ., & Burke, N. . (2022). Development and validation of the food availability and related eating behaviors questionnaire: A stage 1 registered report. The International Journal of Eating Disorders, 55(10), 1404-1410. https://doi.org/10.1002/eat.23797