Stender, E. ., Koutina, G. ., Almdal, K. ., Hassenkam, T. ., Mackie, A. ., Ipsen, R. ., & Svensson, B. . (2018). Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food & Function. https://doi.org/10.1039/c7fo01451a (Original work published 2018)
R Ipsen
First name:
R
Last name:
Ipsen
Khan, S. ., Birch, J. ., Van Calsteren, M. ., Ipsen, R. ., Peters, G. ., Svensson, B. ., … Almdal, K. . (2018). Interaction between structurally different heteroexopolysaccharides and β-lactoglobulin studied by solution scattering and analytical ultracentrifugation. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2018.01.050 (Original work published 2018)
