MH Gowland

Dubois, A. ., Turner, P. ., Hourihane, J. ., Ballmer-Weber, B. ., Beyer, K. ., Chun-Han, C. ., … Crevel, R. . (2018). How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?. Allergy. https://doi.org/10.1111/all.13405 (Original work published 2018)

Begen, F. ., Barnett, J. ., Payne, R. ., Roy, D. ., Gowland, M. ., & Lucas, J. . Consumer Preferences for Written and Oral Information about Allergens When Eating Out. PloS One, 11(5), e0156073. https://doi.org/10.1371/journal.pone.0156073 (Original work published 2016)