L Serra-Majem

Papandreou, C. ., Becerra-Tomás, N. ., Bulló, M. ., Martinez-Gonzalez, M. ., Corella, D. ., Estruch, R. ., … Salas-Salvadó, J. . (2018). Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study. Clinical Nutrition (Edinburgh, Scotland). https://doi.org/10.1016/j.clnu.2017.12.019 (Original work published 2018)

Paslakis, G. ., Agüera, Z. ., Granero, R. ., Sánchez, I. ., Riesco, N. ., Jimenez-Murcia, S. ., … Fernandez-Aranda, F. . (2019). Associations between neuropsychological performance and appetite-regulating hormones in anorexia nervosa and healthy controls: Ghrelin’s putative role as a mediator of decision-making. Molecular and Cellular Endocrinology, 497, 110441. https://doi.org/10.1016/j.mce.2019.04.021 (Original work published 2019)

Testa, G. ., Mora-Maltas, B. ., Camacho-Barcia, L. ., Granero, R. ., Lucas, I. ., Agüera, Z. ., … Fernandez-Aranda, F. . (2021). Transdiagnostic Perspective of Impulsivity and Compulsivity in Obesity: From Cognitive Profile to Self-Reported Dimensions in Clinical Samples with and without Diabetes. Nutrients, 13(12). https://doi.org/10.3390/nu13124426 (Original work published 2021)