Gurtler, J. ., Marks, H. ., Jones, D. ., Bailey, R. ., & Bauer, N. . (2011). Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk. Journal of Food Protection, 74(6), 882-92. https://doi.org/10.4315/0362-028X.JFP-10-384 (Original work published 2011)
JB Gurtler
First name:
JB
Last name:
Gurtler
Lacombe, A. ., Niemira, B. ., Gurtler, J. ., Kingsley, D. ., Li, X. ., & Chen, H. . (2018). Surfactant-Enhanced Organic Acid Inactivation of Tulane Virus, a Human Norovirus Surrogate. Journal of Food Protection, 279-283. https://doi.org/10.4315/0362-028X.JFP-17-330 (Original work published 2018)
