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Clinical reactivity of celery cultivars in allergic patients - Role of Api g 1.

Author
Abstract
:

Celery (Apium graveolens L.) is a vegetable consumed worldwide. Celery stalks and celeriac roots are often ingredients in convenient food products like spice blends and soups.

Year of Publication
:
2018
Journal
:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Date Published
:
2018
ISSN Number
:
0954-7894
URL
:
http://dx.doi.org/10.1111/cea.13099
DOI
:
10.1111/cea.13099
Short Title
:
Clin Exp Allergy
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