The association of dietary quality with colorectal cancer among normal weight, overweight and obese men and women: a prospective longitudinal study in the USA.
| Author | |
|---|---|
| Abstract |
:
Lower body mass index (BMI) and higher dietary quality reduce the risk of colorectal cancer (CRC). A full understanding of how these associations vary by sex and weight is lacking. |
| Year of Publication |
:
2017
|
| Journal |
:
BMJ open
|
| Volume |
:
7
|
| Issue |
:
6
|
| Number of Pages |
:
e015619
|
| Date Published |
:
2017
|
| URL |
:
http://bmjopen.bmj.com/cgi/pmidlookup?view=long&pmid=28679675
|
| DOI |
:
10.1136/bmjopen-2016-015619
|
| Short Title |
:
BMJ Open
|
| Download citation |
