Mango kernel fat fractions as potential healthy food ingredients: A review.
Author | |
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Year of Publication |
:
2018
|
Journal |
:
Critical reviews in food science and nutrition
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Number of Pages |
:
0
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Date Published |
:
2018
|
ISSN Number |
:
1040-8398
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DOI |
:
10.1080/10408398.2018.1428527
|
Short Title |
:
Crit Rev Food Sci Nutr
|
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